Grapefruit Slice - I always say that adding a garnish is the simplest way to turn Happy Hour at home into a real experience.Be sure to use ice made from filtered water for the freshest flavors. Ice - While not *technically* an ingredient, you’ll still need it.You’re also welcome to swap in any other citrus-flavored seltzer, soda water or plain sparkling mineral water if you wish. Grapefruit Sparkling Water - Double down on the citrusy notes of this gin and grapefruit cocktail by opting for a grapefruit-flavored seltzer water.This cocktail tastes best fresh so we don’t recommend making it ahead of time. Use more or less gin or tonic, as desired. This recipe uses a ratio of 1:1, but you can make it 1:2 or 1:3 by using more grapefruit juice for a lighter summer drink. If not, opt for a good quality brand like Natalie’s for the best results. Tips to make You can easily double or triple the ingredients to make more servings. Grapefruit Juice - If possible, freshly squeezed citrus juice will make a big difference in flavor.Pour, with the ice, into a highball glass. Use it to make a festive Empress Gin & Tonic, an LA Sour or a Blood Orange Sour! Shake gin, lime juice, grapefruit juice and simple syrup with ice. your grapefruit juice), the color changes to a lovely magenta hue. Not only is it a tasty, botanical-style gin, but when it comes into contact with acid (e.g. Gin - While any nice gin will do the trick, I’m partial to the gorgeously hued Empress 1908 Gin that is steeped with butterfly pea blossoms.It appeared as a 'variation of the grapefruit cocktail' in Harry Craddock's 'The Savoy Cocktail Book.' While the recipe he refers to used grapefruit jelly, his simplified version pairs gin with fresh grapefruit juice, sugar to taste, and plenty of ice. As a bonus, it’s delicious on your morning bowl of oatmeal, drizzled over a stack of flapjacks, or stirred into your favorite coffee drinks. Pro Tip: Once made, keep it in a squeeze bottle in the fridge for up to 14 days. The greyhound formula dates back to 1930. Brown Sugar Syrup- Simply heat equal parts of water & brown sugar until the sugar dissolves.

Fill the shaker with some ice and add the grapefruit juice, gin, line juice, and.

Here’s a list of simple ingredients to grab: To make it, you will need a cocktail shaker (or a container with a secure lid). Cheers to finding a perfect match for your celebration.As promised, my gin delicious cocktail with grapefruit doesn’t require anything super fancy. Plus, juniper berries are considered a superfood, packed with health-promoting antioxidants and anti-inflammatory properties.Īhead, we round up forty signature cocktails-created by some of the world’s top bartenders exclusively for Brides-that show off gin’s incredible spirit for a wedding celebration. Need a few more reasons to get excited about serving gin at your wedding? Beyond its great taste, gin is lower in calories compared to other alcoholic beverages, and has no added sugars or carbohydrates. In the past, the spirit was often paired with basic tonic water today, bartenders are creating gin-based cocktails featuring mixers like prosecco, honey, ginger beer, and eggs (yes, eggs!), while replacing the standard lime garnish with sprigs of rosemary, basil, and even cotton candy. Created from a mix of grains and botanicals-including fragrant juniper berries-gin has become the drink du jour at wedding celebrations, thanks to its adaptable flavor. There’s something to be said about a cocktail made with gin that feels both nostalgic and hip.

Cocktail with gin and grapefruit